Autumn Suggestions

Compose a delicious set menu that you and your guests will love!

Canapés

Scallop, saffron butter, pea mousse, cucumber, bacon

Duck rillettes, toasted brioche, onion chutney, smoked salt

Monkfish tartare in glass, poke sauce, coriander, coconut milk, dill

Torched salmon sashimi, walnut bread, wasabi mayo, salmon caviar

Half duck breast, 13 spices butter, purple potato mash, apple puree, ume

Half chicken breast, Manuka honey, parsnip puree, apple, mandarin, grapefruit

Parsley crusted salmon, lime candied cucumber, walnut mayo, cashew nut brittle

Hot & spicy tomato soup, fresh passata, vegetable stock, micro coriander, hazelnut

Pork medallions, corn mousse, pea puree, courgette, pomegranate

Beef eye fillet, lime potato gratin, purple carrot, beetroot, mushroom sauce

Boeuf bourguignon, slow cooked scotch fillet in red wine, mushrooms, pancetta

Frenched lamb cutlets, honey, thyme, butternut puree, gourmet potatoes, lamb jus

Tarte Tatin, stewed apple, salted butter lemon caramel, flaky pastry, custard

Crème brûlée infused with mint basil and citrus topped with smoked caramel

Rhubarb, apple & pear crumble, redberries coulis, almond top, Tonka chantilly

Belgian dark chocolate molten cake, raspberry coulis, yuzu syrup, cashew brittle

All canapes come in 2 servings per person and count as 1 course in your set menu

All dietary requirements can be accommodated except severe coeliac condition

Would you like more options? Call me now to design your ideal menu together